Homebrew Experiment Part I

Tomorrow marks the first day in which I embark on my first homebrew beer. A group of us will be getting together to brew from a witbier extract kit. While wits are not always my favorite style, it's a pleasant style...one that's drinkable and refreshing throughout all the seasons. I feel that if we achieve a nice balance between the wheat, yeast, orange, and coriander, we'll have a solid beer produced. Regardless, an afternoon of brewing, drinking beer, and eating food seems like a fantastic way to spend a Saturday.

In six weeks, I'll let you know how it turns out. Next on tap, perhaps getting ahead of ourselves, we're thinking a boysenberry kolsch. In theory, awesome.